Why were these steaks labeled as Mexican Ribeyes? Are Mexicans tough? Do they fall apart under intense heat? Is it the beef’s tannish hue?
S | M | T | W | T | F | S |
---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Why were these steaks labeled as Mexican Ribeyes? Are Mexicans tough? Do they fall apart under intense heat? Is it the beef’s tannish hue?
Related posts:
“Laughter is inner jogging.”
© 2006–2009 Spitball Army — Sitemap — Cutline by Chris Pearson
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment