Spitball Army

There is absolutely no telling where it came from, but, for the last several weeks, I have had a ravenous craving for blueberry pie. On my few trips to eat out, it hasn’t been on the menu, though I guess I could have called around to ask restaurants in the area if they were serving […]

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Coincidentally, I happened upon an episode of Anthony Bourdain’s “No Reservations” the other night, in which Chef Bourdain and a gathering of Romanian locals devour several roast suckling pigs. It was a step-by-step television seminar on how to dismantle and eat this animal. One key point: the pig’s snout is considered a delicacy.

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He thought we didn’t stay half long enough, but it had taken us so long to get over there, that we had to turn practically right around again to arrive in time to get the roast on. I fixed the dinner last night for the kids – having roast, onions, carrots, date-celery-orange salad, and strawberry pie for dessert.

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We wandered over to June’s & watched them dig in their garden. She treated us to some Pepsicola & cookies.

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Some youngster is reported missing in Mpls. – not sure whether he drowned or was kidnapped, but they were going to use a powerful light to-night in the water, and see if they could locate his body – we came home before they started.

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I am a dancing milk carton.

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So, my Dad still won’t let me have any money. He said he didn’t have any, but now he’s saying that I can’t have it, so that sounds like he actually has some, which means he was lying about not having any money because if I can’t have it that means there’s some money there, right?

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So you see, I have been busy – oh, yes, practiced too, about 45 minutes. Have a new piece for us. It’s “Clair-de-Lune” by Debussy and very lovely.

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Langford made a show of “humility” over this past weekend by spewing fire and brimstone about the city’s crime rate while wearing a burlap sack over his Nike-insignia’d sport shirt, under a large banner bearing his name.

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Carl has been out spearing suckers (the only thing you can take this early) and we’ve had two swell fish dinners.

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