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36 Hours in Birmingham

April 18th, 2009 · No Comments

Tomorrow the print version of The New York Times will run a story entitled “36 Hours in Birmingham, Ala.” written by Jim Noles, but today it is up on the newspaper’s website.  Noles hit many of the high points – the bragging points – of our city, including two world-class restaurants – Frank Stitt’s Highlands Bar & Grill (where my Mom once got the coveted window seat and was plied with martinis) and the Hot & Hot Fish Club (where I was once presented with a gold record award) – Vulcan Park, Workplay, the Civil Rights Museum.  All of the photographs are by my neighbor, fellow Crestwoodian Gary Tramontina.
Read and see it here.

Highlands Bar & Grill in Birmingham, Alabama
(photo: Gary Tramontina for The New York Times)

Tags: food

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